Manhattan Bagel – Toms River, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 240-0177 to check today's hours. Know the hours? Send them to us.

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14 Route 37 E, Toms River, NJ 08753

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Address14 Route 37 E, Toms River, NJ 08753

Phone(732) 240-0177

StyleBagel shop

CountyOcean County

Time zoneEastern Time

From city center1.2 mi southwest

About Manhattan Bagel

Set at 14 Route 37 E (08753), Manhattan Bagel is a bagel shop about 1.2 mi southwest of central Toms River.

Our Toms River directory counts 28 bakeries in total — about one per 3,567 people living in the city. If you want to compare, Panera Bread sits 0.2 mi from here.

Hours were not published with this listing. Most bagel shops in Toms River open in the early morning, but phoning (732) 240-0177 first is a good idea.

The listing mentions takeout. The brand runs 138 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Toms River	28
Nearest bakery	0.2 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.